Commerical Bakery Equipments Spiral Flour Kneading Machine Dough Mixer

Commerical Bakery Equipments Spiral Flour Kneading Machine Dough Mixer

The Sigma kneader mixer is consist of mixing chamber, frame support, hydraulic method, electrical control program, discharge method and two Z form blade in the chamber drove by the motor, and the two blade rotating with different velocity, but can be controlled by the inverter. The Sigma blade mixer brought on by a pair of mutually cooperating and rotating Z blades to make a robust shearing action so that the semi-dry state or the rubbery viscous plastic substance enables the materials to respond rapidly to acquire a uniform mixing.

Unbiased distribution box (management panel), which can recognize individual and exact manage of stirring pace, heating or cooling temperature, stirring and discharging technique.

one. Structure: Such as kneading/mixing system, device base, hydraulic program, transmission method, electric powered management system, heating technique (optional), cooling program (optional), vacuum method (optional)

2. Discharging: Tilting discharging

                           Screw extruding discharging
                           Ball valve/base plate (manual, electrical, pneumatic)

three. Heating: CZPT heating, very hot h2o heating, scorching oil heating and steam heating.

    Cooling: Z blades drinking water cooling, mixing chamber with jacket for cooling purpose.

four. Vacuum method: H2o-ring vacuum pump and buffer tank.


Kind NH-five NH-ten NH-a hundred NH-three hundred NH-500 NH-1000 NH-1500 NH-2000 NH-3000 NH-4000 NH-5000
Quantity (L) five ten a hundred three hundred 500 1000 1500 2000 3000 4000 5000
Rotation Pace (rpm) 33 23 33 23 35 22 37 21 37 21 35 twenty five 30 sixteen thirty sixteen 38 27 38 27 38 27
Primary Motor Electricity (Kw) .75 3-7.5 eleven-thirty 15-37 22-90 22-ninety 30-110 thirty-one hundred ten forty five-one hundred ten 55-132
Heating Approaches Steam Force (MPa) .three
CZPT Power (Kw) 1 1 4 9 16.2 27 32.four 40 72 seventy two ninety six
Vacuum (MPa) -.094 (Vacuum Kneader)
Stress (MPa) .forty five (Strain Kneader) .35 (Force Kneader) .3 (Force Kneader)
Fat (Kg) 300 400 1250 1600 3000 4500 5800 6500 11000 13000 21000

Extensively utilized in mixing and kneading of minimal-to-high viscosity products in many industries this kind of as BMC/DMC, Chewing gum, candy/sugar paste, plastic/foolish putty, scorching melt adhesive, silicon compound, CMC/Cellulose, Electrode paste, carbon, pencil sales opportunities, soap, pigments, inks, plastic and so forth.


Commerical Bakery Equipments Spiral Flour Kneading Machine Dough Mixer